Food Distribution
FDC-Texas International can complete the transition from “field to fork”.
Many producers have a natural comparative advantage, with opportunities in export and value-added processing available. Since large population centers are often far from the agricultural production areas, the need to convert and transport is needed. Often local market channels are fragmented, with demand chains demanding set quality and quantity. We can assist the producers in a constant vertical and horizontal linkage with existing buyers.
Food Processing and Distribution
The increased demand for fresh and safe foods requires that commodities be transformed into consumer-acceptable, finished, ready-to-eat food products. FDC has the ability to achieve this through: Fresh Produce Packing Facilities, Oil Palm Plantation Pressing Operations, Cane Sugar Plantation Processing Centers, Food Processing Complexes, Alternative Fuel Complexes, Marketing – Chain Supply, Distribution Centers, Transportation Movement Capability.
