Food Processing and Distribution

FDC-Texas can complete the transition from “field to fork”.  Many producers have a natural comparative advantage, with opportunities in export and value added processing available.  Since large population centers are often far from the agricultural production areas, the need to convert and transport is needed.
Often local market channels are fragmented, with demand chains demanding set quality and quantity.  We can assist the producers in a constant vertical and horizontal linkage with existing buyers.

The increase demand for fresh and safe foods require that commodities must be transformed into consumer acceptable, finished, ready-to-eat, food product.

This includes:

• FRESH PRODUCE PACKING FACILITIES  
• OIL PALM PLANTATION & PRESSING OPERATIONS
• CANE SUGER PLANTATION & PROCESSING CENTERS
• FOOD PROCESSING COMPLEXES
• ALTERNATIVE FUEL COMPLEXES
• MARKETING – CHAIN SUPPLY
• DISTRIBUTION CENTERS
• TRANSPORTATION & MOVEMENT CAPABILITY